The starter the week is a watercress soup finished with a poached egg. Jonathan Ross stops by and kills a lobster, and Gordon demonstrates how to cook the ... <br /> <br />Christopher Parker joins Gordon in the kitchen for the recipe challenge. Elsewhere, one of the turkeys (Gary) is not doing so well and it's been a tough week in ... <br /> <br />Gordon visits Doncaster Prison to show some inmates how to make a Thai red curry. In the F Word restaurant, Sharon Osborne judges the dessert challenge and ... <br /> <br />Gordon's F Word brigade this week struggle with a Ramsay classic - scrambled eggs. Elsewhere, Gordon catches up with Jeremy Clarkson. The F Word's bold, ... <br /> <br />It's the moment of truth, and it's time to kill the turkeys. Gordon has a mobile slaughter unit arrive to his back garden, and thankfully the kids aren't around to see it ... <br /> <br />It's just a week to go before the Ramsay turkeys are slaughtered in time for Christmas dinner. Jimmy Carr gives his opinions on the main, and property developer ... <br /> <br />Tagliatelle with wild mushrooms is this weeks starter. Gordon also crafts a dish with roasted venison on a bed of creamy cabbage, and a red wine sauce. A tough ... <br /> <br />Gordon Ramsay takes his pigs to slaughter and has to say a sad goodbye. The F Word's bold, modern and mischievous take on the world of food combines ... <br /> <br />Gordon demonstrates the main course of saddle of lamb, served with pomme pureé and finished with caramelised red onions. The stuffing has a fruity, Moroccan ... <br /> <br />A rustic pigeon salad with a hazelnut vinaigrette kicks off this week's F Word. The Ramsay's weigh their turkeys, and Les Dennis stops by in the F Word ... <br /> <br />Dessert this week is a summer berry brioche pudding, and we find out the results of the recipe challenge with Angela Griffin. Elsewhere, Gordon introduces his ... <br /> <br />The brigade this week are three city boys from Essex. They're used to dealing with pressure, but can they cope with the intense heat of the F Word kitchen? <br /> <br />Gordon perfectly demonstrates how to cook his world famous classic - fillet of beef wellington. Hugh Fearnley-Whittingstall stops by the Ramsay household to ... <br /> <br />For the main, Gordon showcases the Rolls Royce of lamb cuts - the rack of lamb - and guides his amateur brigade through service. Gordon also continues on his ... <br /> <br />Gordon goes head-to-head in the recipe challenge with his own mother, and each of them produce their own take on the classic apple pudding. Elsewhere, we ... <br /> <br />It's Christmas time, and Gordon stops by to offer the v <br /> <br />Gordon Ramsay's The F Word Season 2 Episode 5 | Extended Highlights 2 <br /> <br />Gordon Ramsay's The F Word Season 2 Episode 5 | Extended Highlights 2
